1 pkg. refrigerated crescent roll dough
1 (8 oz.) pkg. shredded Mozzarella cheese
1 pkg. sliced pepperoni
1 jar marinara sauce (for dipping)

Separate the 8 crescent roll triangles. With rolling pin, roll out each crescent roll triangle slightly on floured board. Cut triangle lengthwise into two triangles. At widest end of triangle, place 2 slices of pepperoni. Top with 1 tablespoon cheese and roll from wide to narrow end. Place on baking sheet sprayed with nonstick cooking spray.

Bake at 400°F for 10 to 15 minutes or until golden brown. Serve with your favorite marinara sauce as a warm dip.