2 ripe bananas
1 jar honey
Crispy rice cereal
4 ice cream sticks

Peel the bananas. Then cut them in half, crosswise. Put an ice cream stick into the flat end of the banana half. Put the pops in the freezer for an hour. Take out the pops. Spread honey on each pop with a table knife. Pour some rice cereal on waxed paper or wooden board. Roll each pop in the cereal. Now the pops are ready. Pop one in your mouth! But don't eat the stick!