2 tbsp. butter
1 1/2 c. graham crackers, crushed
1 1/2 c. coconut
1 1/2 c. chocolate chips
1 1/2 c. nuts, chopped
1 can Eagle Brand milk

Melt butter in bottom of 9 x 13 inch pan. Pat crushed graham crackers over bottom of pan. Layer coconut, chocolate chips and nuts on top of graham cracker crust. Pour Eagle Brand milk over all. Bake at 350 degrees for 20-25 minutes.