8 c. vinegar
8 c. water
1 c. salt
1 tsp. dill weed per pint
2 cloves garlic per pint
Fresh okra pods, 2 1/2 to 3 1/2 inch long

Boil vinegar, water, and salt 10 minutes. Pack washed okra into pint jars. Place dill and garlic in each jar. Pour hot liquid over okra to cover. Seal. Let stand at least 3 weeks. Yields 10 pints. Refrigerate prior to serving and after opening.