1/2 lb. butter
1/2 c. chopped onion
1 clove garlic, crushed
1/2 tbsp. salt
1/3 tbsp. garlic powder
1/2 c. sour cream
1/2 c. fresh grated Parmesan cheese
1/2 c. Mozzarella cheese, grated
2 pkgs. frozen chopped spinach
1 can drained artichokes
1 c. sauteed mushrooms

Melt butter; saute onion and garlic. Add spinach, salt, garlic powder, sour cream, artichokes, cheese and mushrooms; stir. Place in casserole, top with more Parmesan cheese and bake in 350 degree oven for 30 minutes. Serves 8.