1/2 c. butter
1/2 c. brown sugar
1 c. flour
2 tsp. cinnamon
3 tbsp. water
1/2 c. walnut pieces
8 c. sliced apples
1/2 c. sugar

Beat butter and brown sugar until pale and fluffy. Stir in flour, 1 teaspoon cinnamon and water until smooth and thick, stir in nuts. Put apples in pie pan. Mix 1/2 cup sugar with remaining cinnamon. Sprinkle over apples. Spoon mixture over apples in dollops. Bake 40-50 minutes at 375 degrees.