2 lg. cooked chicken breasts, diced
1 sm. bag Pepperidge Farm stuffing
1 lg. can green beans, French style
1 can cream of mushroom soup
1/2 can milk

In large buttered casserole dish, put in half of the stuffing. In a bowl mix the chicken soup, milk and green beans. Pour on top of the stuffing and top with the remaining stuffing. Bake covered at 350 degrees for 1 hour.