5 lb. thick round steak, cut in 2" pieces
3/4 c. Ceresota flour
1 tbsp. salt
1/2 tsp. pepper
2 c. chopped onions
3/4 c. ketchup
2 tbsp. Worcestershire sauce
1/2 c. brown sugar
1 1/2 c. water
4 tbsp. soy sauce
2 tbsp. vinegar

Combine flour, salt and pepper in a bag. Add meat, a few pieces at a time and shake until thoroughly coated. Place meat in bottom of casserole dish (9 x 13 inch) and cover with onions.

Mix together ketchup, Worcestershire sauce, brown sugar, water, soy sauce and vinegar. Pour over meat. Cover and bake in 325 degree oven for 3 hours or until tender. Serves 6-8.