1 (8 oz.) pkg. elbow macaroni, cooked and drained
3 tbsp. butter
3 tbsp. flour
3 c. milk
3/4 lb. Monterey Jack cheese, grated med. fine
Paprika

Make white sauce with butter, flour and milk while macaroni is cooking. Butter 2 quart baking dish. Place half of the macaroni in dish; layer with half of the cheese; layer with rest of macaroni. Sprinkle rest of cheese on top. Pour white sauce over macaroni. Sprinkle with paprika. Bake in 400 degree oven 1/2 hour (longer if necessary) until bubbly hot. Serves 4-6.