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SOUTHWESTERN LAYERED DIP | |
16 oz. can refried beans 4 oz. can chopped green chiles, well drained 1 envelope (1 1/4 oz.) taco seasoning mix 2 sm. ripe avocados 1 tbsp. lemon juice Taco sauce to taste 1 c. sour cream Shredded lettuce 1 tomato, chopped Shredded Cheddar cheese Ripe olives, slices Tortilla chips |
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