SOUTHWESTERN LAYERED DIP 
16 oz. can refried beans
4 oz. can chopped green chiles, well drained
1 envelope (1 1/4 oz.) taco seasoning mix
2 sm. ripe avocados
1 tbsp. lemon juice
Taco sauce to taste
1 c. sour cream
Shredded lettuce
1 tomato, chopped
Shredded Cheddar cheese
Ripe olives, slices
Tortilla chips

 

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