2 pkg. instant vanilla pudding
2 pkg. instant chocolate pudding
4 c. milk
4 c. softened vanilla ice cream

Mix milk and instant pudding and beat well. Add ice cream. Pour into 2 baked pie shells. Cover with Cool Whip. Take a large sized Hershey chocolate bar and make chocolate curls to cover the top. Refrigerate. Makes 2 pies.

2 PIE SHELLS:

2 c. all-purpose flour
1 tsp. salt
2/3 c. shortening
5 to 7 tbsp. cold water