1 c. light cream
2 c. bread crumbs from white bread
1 lb. raw halibut, ground or chopped fine
1 tsp. salt
1/8 tsp. nutmeg
4 egg whites

Stir cream into bread crumbs; add halibut, salt, and nutmeg. Beat until stiff; fold into fish mixture. Spoon into a greased loaf pan. Place the pan in a large pan of hot water. Bake at 350 degrees for 45 minutes, or until firm. Let stand 10 minutes before slicing. Makes 6 servings.