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SHERATON HALIBUT | |
1 c. grated Cheddar cheese 1/4 c. melted butter 3 tbsp. mayonnaise 2 to 3 tbsp. horseradish juice from 1/2 to 1 lemon Wheat Thins crackers Combine all ingredients and place over halibut in a shallow baking dish. Crush Wheat Thins crackers over the top. Bake at 425°F for 20 to 30 minutes. |
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