2 sq. Baker's unsweetened chocolate
1/3 c. butter or shortening (works great with buttered Crisco)
2/3 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. chopped nuts

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Mix flour, salt and baking powder. Beat eggs thoroughly. Gradually beat in sugar. Blend in chocolate mixture and vanilla. Add flour mixture, stir this well. Stir in nuts.

Spread in greased 8 inch square pan. Bake at 350 degrees for 25 minutes (moist - chewy brownies) or about 30 minutes (cake-like brownies). Cool in pan. Cut into squares or bars. Makes about 20. These are delicious!