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MEXICAN CORNBREAD | |
1 c. yellow corn meal 1 c. milk 2 eggs 1 c. cream style corn 1/2 tsp. baking soda 3/4 tsp. salt 1 lg. onion, chopped Garlic powder to taste 5 jalapeno peppers, chopped 1/2 c. bacon drippings for baking pan Heat oven to 350 degrees. Pour bacon drippings into 9 x 13 inch baking pan and preheat in oven. Mix all ingredients well and pour into preheated pan. Bake 45 minutes or until browned around edges. Cool slightly and cut into squares. |
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