2 loaves frozen white bread dough
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 (3 oz.) pkg. Jello, any flavor
1 stick butter

Thaw dough until barely soft. Cut each loaf into 8 slices, then each slice into 4 small pieces. Place the pieces into well greased 9 x 13 pan in a single layer.

Combine dry Jello, sugars, cinnamon and sprinkle over dough. Cut butter into pats and distribute evenly over dough. Let rise approximately 2 1/2 hours. Bake at 350 degrees for 30-40 minutes. Turn pan upside down immediately after baking. Serve hot.