2 loaves frozen bread dough, thawed
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 c. nuts, optional
1 sm. box raspberry Jello
1 c. butter

Thaw dough until just barely thawed. Cut into 64 pieces. Put pieces into a single layer, well greased 9 x 13 inch pan. Combine dry ingredients (the Jello, cinnamon and sugars). Sprinkle over dough in pan. Cut butter and distribute evenly on top. Let rise until fairly high. Bake 35-40 minutes at 350 degrees. Remove from pan to cool.