2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1/4 c. butter
3/4 c. sugar
1 egg
2 c. blueberries

TOPPING:

1/2 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/4 c. butter

Sift flour, baking powder and salt together. Cream butter, gradually adding sugar. Add egg and milk. Beat. Add dry ingredients. Fold in blueberries. Place in greased 8"x8" square pan.

TOPPING: Place dry ingredients in small bowl. Cut in butter until covered and the size of small peas. Sprinkle topping on cake batter. Bake at 375 degrees for 45 to 50 minutes. Excellent served warm.