1 pkg. frozen clover leaf rolls
1 stick butter
1/2 c. brown sugar
1/2 c. chopped nuts
3 tsp. cinnamon
1 sm. box vanilla pudding (not instant)

Break the clover leaf rolls apart FROZEN and put in a bundt pan. Then pour melted butter over them. Mix brown sugar, chopped nuts, cinnamon and vanilla pudding all together and pour over rolls. Let rise overnight uncovered in a warm place that has no draft. Bake at 350 degrees for about 20 or 25 minutes.