1 (3 oz.) strawberry Jello
1 (3 oz.) raspberry Jello
2 c. hot water
1 (10 oz.) pkg. frozen strawberries in sugar
1/2 c. cold water
1 (8 oz.) can crushed pineapple
1 (5 oz.) can evaporated milk
1 container Cool Whip

Mix Jello in hot water to dissolve. Add frozen strawberries (do not thaw) and break apart with fork. Add pineapple with juice. Add cold water and milk. Mix well and pour into mold. Refrigerate at least 4 hours. Serve with Cool Whip.