1 pkg. orange, cherry and lime gelatin
3 c. hot water
1 1/2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 pkg. lemon gelatin
1/2 c. cold water
2 pkgs. lady fingers
2 c. heavy cream

Prepare first 3 packages of gelatin separately, using 1 cup hot water and 1/2 cup cold for each. Pour into pans, chill until firm. Combine pineapple juice and sugar, heat until sugar is dissolved. Remove from heat, dissolve lemon gelatin in hot liquid; add remaining 1/2 cup cold water. Chill until syrupy. Place lady fingers on bottom and sides of 9 inch spring form pan. Whip cream and add syrupy lemon gelatin. Cut the 3 gelatins into cubes about 1/2 inch square. Lift out gelatin with wide spatula. Fold into whipped cream mixture. Pour into spring from pan. Chill 8 hours in refrigerator. Before serving remove sides of pan only.