4 c. flour
3 tbsp. sugar
1 tsp. salt
2 sticks butter
1 cake (or env.) dry yeast
1 c. lukewarm water
3 eggs

Sift together in large bowl flour, sugar, salt. Add butter and work in as pie crust. Dissolve yeast in 1 cup lukewarm milk. Add eggs. Add to flour mixture. Mix well. Store in refrigerator several hours or overnight. Divide in half; roll out to about 1/4 inch, spread with butter. Sprinkle with mixture of cinnamon, sugar, nuts. Roll up like a jelly roll. Place on large pan, let rise to double in size. Bake at 300 degrees for 40 minutes. When cool, decorate with nuts or green or red sugar.