2/3 c. hot water
2 tbsp. butter
2 c. Stove Top stuffing chicken flavor from canister
1 can crushed pineapple in syrup
4 boneless, skinless chicken breast 1/4 inch thick
1 med. green pepper, chopped
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. ground ginger

Heat oven to 400 degrees. Mix hot water and butter in bowl. Stir in stuffing mix, pepper, half of pineapple and syrup. Spoon stuffing evenly on each piece of chicken, fold together tight, securing with toothpicks. Place in a 9-inch pan.

Mix remaining pineapple and syrup, brown sugar, vinegar, and ginger. Spoon over chicken. Bake 30 minutes or until cooked thoroughly.