TRIPLE CHOCOLATE CAKE 
1 pkg. (2 layer size) chocolate cake mix
1 pkg. (4 serving size) chocolate flavor instant pudding
1 3/4 c. milk
2 eggs
1 pkg. (12 oz.) chocolate flavor baking chips

FROSTING:

2 tbsp. melted butter
1 env. (1 oz.) Nestle Choco-bake
1 tsp. milk
1/2 tsp. vanilla
1 c. sifted confectioners' sugar

Combine cake mix, pudding mix, milk, eggs and chips. Mix by hand about 2 minutes. Pour into a greased and floured 10 inch bundt or tube pan. Bake at 350 degrees for 50 to 55 minutes. Cool 30 minutes in pan then finish cooling on rack. Frost cooled cake.

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“TRIPLE CHOCOLATE CAKE”

 

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