1 (16 oz.) box small shells pasta
1/2 cup (1 stick) butter
1 (16 oz.) jar double cheddar cheese sauce (Ragu)
1 (8 oz.) block Velveeta cheese (1/4 large block)
2 cups grated cheddar cheese
1/2 to 1 cup milk (adjust as necessary)
salt and pepper, to taste

Boil pasta shells according to package directions. Drain and put back in pot on stove with heat on low. Add stick of butter and whole jar of cheddar cheese sauce. Stir until butter is melted.

Dice up the Velveeta and add in with the cheddar cheese. Stir until melted. Then add milk. Stir until nice and creamy! Season to taste.

Note: You may have to add a little more milk.

Enjoy!

Submitted by: A. M. Teague