3 tbsp. butter
2 c. chopped onion
1 1/2 lb. lean ground beef
4 oz. mushrooms
1 can cream of chicken soup
1 1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. soy sauce
1 tsp. Worcestershire sauce
1/2 lb. noodles
1/4-1/2 lb. grated cheese
1/4 lb. mixed salted nuts
1 can chow mein noodles

Cook and drain noodles. Cook onion in butter. Brown ground meat. Add mushrooms, soup, milk, spices, soy sauce and Worcestershire sauce.

Spread cooked noodles in a 3 quart casserole. Cover with meat mixture. Top with grated cheese. Heat in 350 degree oven for 20-25 minutes. Top with nuts (chopped) and chow mein noodles. Put back in the oven for 10 minutes. (Be careful to not burn nuts.) Serves 12.