1/4 c. melted butter
1/3 c. brown sugar
1/4 tsp. cinnamon
2 (1 lb.) cans or 3 c. mashed cooked sweet potatoes
3 to 4 med. oranges, cut in half
Miniature marshmallows

Melt butter and brown sugar in saucepan. Add cinnamon and sweet potatoes and mix well. Scallop orange shells, scoop out orange pulp and reserve juice. If desired, add enough of the reserved orange juice to moisten the potatoes well. Pack into orange cups and mound slightly. Cover tops with marshmallows. Heat in a 350 degree oven for about 20 to 30 minutes before serving.