18 slices bread
6 c. cooked chopped turkey
1-1/2 c. chopped onion
1-1/2 c. chopped green pepper
1-1/2 c. finely chopped celery
1-1/2 c. mayonnaise
2-1/4 tsp. salt
Pepper to taste
6 beaten eggs
4-1/2 c. milk
3 cans cream of mushroom or cream of chicken soup
3 c. shredded sharp cheddar cheese

Cube 9 slices bread and arrange on bottom of pan. Combine next 7 ingredients and spread over cubes. Cube remaining bread and arrange on top of turkey mixture. Combine milk and eggs and pour over all. Cover and chill overnight or 1 hour. Spoon soup over top and bake 1 hour at 325 degrees in three 8 x 8 x 2 inch pans. Sprinkle cheese on top last 5 minutes.

Serves 18.