1/2 c mayonnaise
2 tbsp milk
1 tbsp lemon juice
1/2 tsp sugar or less
1/4 tsp garlic powder
1/4 tsp prepared mustard
2 oz crumbled blue cheese

Combine all ingredients except blue cheese, blend well. Add blue cheese, stir thoroughly. Refrigerate.

Makes about 1 1/4 cups. You can add 4 oz softened cream cheese and 1/4 c milk.