1 can creamed corn
1 c. Bisquick
1 egg, beaten
2 tbsp. salad oil
1/2 c. milk
1 (4 oz.) can chopped green chili peppers
12 oz. Mozzarella cheese, shredded

Combine and mix well the creamed corn, Bisquick, salad oil, and milk. Spread half in a greased pan. Cover with one can of green chopped chili peppers and 12 ounces of Mozzarella cheese (reserving a small portion of cheese). Spread remaining butter on top. Sprinkle remaining cheese on top. Bake at 400 degrees for 30 minutes.