1 lb. Velveeta cheese
1 pkg. elbow macaroni
2 c. sweet milk
2 tbsp. flour
1/2 stick butter

Fry chicken in skillet without flouring. Cut up plenty of onions and garlic. Make a brown gravy. (If you want tomatoes, only add 1 spoonful of flour to gravy.) Add celery and parsley and cook until chicken is done and gravy is brown and thick. Serve over rice.