1 lb. ground beef
1 med. onion, chopped
1 (16 oz.) can tomatoes
1 c. regular rice
1 pkg. taco seasoning mix
1 c. shredded cheddar cheese
2 c. shredded lettuce

Brown ground beef with onion in skillet; drain off fat. Drain tomatoes, reserving juice, cut up tomatoes. Add water to juice to make 2 1/2 cups of liquid. Add tomatoes, tomato liquid, rice, and taco seasoning to beef; stir. Bring to a boil; reduce heat. Cover and simmer until liquid is absorbed, about 25 minutes. Stir occasionally. Top with cheese and lettuce before serving. 4-6 servings.