CRUNCH PEA SALAD 
1/2 c. Miracle Whip
1 (10 oz.) pkg. frozen peas, thawed and drained
6 crisply cooked bacon slices, crumbled
1/4 c. Kraft Zesty Italian dressing
1 c. chopped celery
1 c. peanuts
1/4 c. chopped red onion

Combine dressings, mix well. Add remaining ingredients; mix lightly. Chill. Add additional salad dressing just before serving. If desired, serve in tomatoes cut into wedges. I stuff hallowed-out tomatoes.

 

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