1 pkg. (4 serving size) Jello brand peach flavor
1 c. boiling water
1/3 c. cold water
1/2 c. plain yogurt
1 3/4 c. thawed Cool Whip Non-Dairy Whipped Topping
1 can (16 o z.) sliced peaches, drained and chopped
1/4 c. chopped nuts

Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Blend yogurt into whipped topping, then blend in gelatin. Stir in peaches and nuts. Pour into 8x4 inch loaf pan. Chill until firm, about 3 hours. Unmold. Garnish with additional peach slices, if desired.