40 graham crackers
1/2 lb. butter
1 c. chopped nuts
1 tsp. vanilla

Place graham crackers flat on cookie sheet. Boil butter and sugar for 2 minutes. Remove from heat, add nuts and vanilla. Pour over crackers and bake 10 to 12 minutes at 350 degrees. Remove immediately to waxed paper and let cool. (Store in airtight container or cookies will get soft.)