2 c. crushed pineapple
2 c. boiling water
1/2 c. sugar
1 pkg. lemon Jello
2 c. cooked rice
1 c. whipped cream (Cool Whip will work)

Drain juice from pineapple. Add boiling water to Jello. Chill until thickened. Whip Jello and add whipped cream. Fold sugar into pineapple and add to Jello mixture. Add rice and mix well. Refrigerate.