STRAWBERRY SPINACH SALAD 
1 lb. fresh small leaf spinach
1 c. fresh strawberries
1 c. seedless green grapes
1 c. bean sprouts
1/4 c. real bacon bits
1 med. grated white onion
1/3 c. white vinegar
3/4 c. sugar
1 c. extra light Bertolli olive oil
1 tsp. salt
1 tsp. Worcestershire sauce

Mix vinegar, sugar, oil, salt and Worcestershire sauce together in a jar. Shake very hard.

Right before you are ready to eat mix the remaining ingredients and toss with the oil mixture. You will not need all of the dressing.

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“STRAWBERRY SPINACH SALAD”

 

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