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COUNTRY MEATLOAF | |
3/4 c. catsup 2 tbsp. brown sugar 1 1/2 tsp. dry mustard 1 lb. (very lean) sausage 1 lb. lean ground round 1 c. quick oats 1/2 chopped onion 1 egg, beaten 1 tsp. salt 1/4 tsp. pepper Combine catsup, sugar and mustard; set aside. Combine remaining ingredients. Add 1/2 cup sauce. Mix well. Shape into 2 small or 1 large loaf. Bake in shallow baking pan at 350 degrees for 1 hour. Remove from oven. Pour remaining sauce over loaf. Bake 10 minutes longer. |
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