1 (8 oz.) pkg. cream cheese
1 (4 oz.) can shrimp, drained
1 tbsp. shrimp juice
1 tsp. Worcestershire sauce
1 tbsp. cocktail sauce
1/2 tsp. horseradish
2 tsp. lemon juice

Whip all ingredients together until light and fluffy. Chill. Serve with assorted crackers. Makes 1 1/4 cups.