2 c. cooked chicken breast, chopped
1 can (14 1/2 oz.) yellow hominy, drained
1 jar (16 oz.) mild taco sauce
1/2 c. green bell pepper, chopped
1/4 c. onion, chopped
1/2 c. shredded Cheddar cheese (2 oz.)

Heat oven to 350 degrees. Mix all ingredients except cheese in ungreased 1 1/2 quart casserole. Bake, covered, about 40 minutes or until peppers are done. Sprinkle with cheese and bake uncovered until cheese is melted.