1 1/2 lb. ground beef
1/2 lb. pork sausage
1/4 c. chopped onion
1 can diced tomatoes
1 can Ro-Tel
1 can tomato sauce
1/2 tsp. salt
1/2 tsp. Accent
1/8 tsp. pepper
1 tbsp. parsley
1 tsp. celery seed
1 c. black olives
1/2 c. canned mushrooms
1/8 tsp. oregano
2/3 lb. spaghetti
Cheddar cheese

Cook spaghetti. Drain and set aside. Brown beef and sausage together. Drain if needed. Add other ingredients and mix well. Add spaghetti. Pour into 9 x 13 dish. Cover with cheese.

Bake at 350°F for 30 minutes or until heated thoroughly.