1 c. flour
1/4 tsp. dry mustard
8 oz. shredded cheddar cheese
6 tbsp. melted butter
35 - 50 green stuffed olives

Combine flour and dry mustard. Mix in cheese. Combine butter and mix together. Shape 1 teaspoon dough around each olive. Put on greased baking sheet and bake at 400 degrees for 10 to 12 minutes. These can be frozen. Bake for 15 minutes if frozen.