3 lbs. lg. shrimp, unpeeled
Cayenne pepper
Black pepper
Garlic powder
1 lb. butter (4 sticks)
1/3 c. Worcestershire sauce
Juice of 2 lemons
1/4 tsp. Tabasco
2 tsp. salt

Wash and drain shrimp well. Sprinkle shrimp generously with pepper and garlic and place in a glass dish, approximately 7 x 11 inches. Heat next 4 ingredients on high 1 1/2 to 2 minutes. Pour over shrimp. Cover with wax paper. Cook on high 10-12 minutes. Stir shrimp once or twice during cooking time until all shrimp are pink and tender. Add salt. Let stand 3 minutes. Test for doneness. Serve French bread along with shrimp for dipping into hot butter sauce.