1/4 c. sliced almonds
1 tbsp. plus 1 tsp. sugar
1/4 head lettuce
1/4 bunch romaine
2 stalks celery, chopped
2 green onions, sliced
Sweet & Sour Dressing
1 can mandarin orange segments, drained

Cook almonds and sugar over low heat stirring constantly until sugar is melted and almonds are coated. Cool and break apart. Store at room temperature. Place lettuce and romaine in plastic bag; add celery and onions. Pour Sweet and Sour Dressing into bag; add orange segments. Close bag tightly and shake until salad greens and orange segments are well coated. Add almonds and shake.

SWEET AND SOUR DRESSING:

1/4 c. oil
2 tbsp. sugar
2 tbsp. vinegar
1 tbsp. snipped parsley
1/2 tsp. salt
Dash pepper
Dash red pepper sauce

Shake all ingredients in tightly covered jar. Refrigerate.