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ST. LOUIS GOOEY BUTTER CAKE | |
BOTTOM LAYER: 1 yellow cake mix 1 stick melted butter 2 eggs Blend with a fork and press into a 9x13 pan. TOP LAYER: 1 c. sugar 1/3 c. vegetable shortening 3 tbsp. butter 1 tbsp. dried milk powder 1 lg. egg Pinch of salt 1/4 c. bread flour 1/4 c. cake flour 1/4 tsp. vanilla extract 1 tbsp. light corn syrup 2 tbsp. water Confectioners sugar Preheat oven to 350 degrees. In a bowl cream sugar, shortening, butter, milk powder, egg and salt. (A few drops of yellow food coloring may be added.) Add flours, vanilla, corn syrup and water until just incorporated. Pour on top of first layer and spread. Bake 35 minutes at 350 degrees. Remove and sprinkle with confectioners sugar to taste. |
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