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| STUFFED JALAPENOS | |
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20 whole jalapenos 1 (8 oz.) pkg. cream cheese 1 lb. Jimmy Dean sausage 1 box Stove Top dressing Cut off tip of pepper (leave stem in place). Using a narrow knife or very narrow potato peeler, remove the inside of pepper. Stuff pepper with cream cheese. Wrap pepper and cream cheese with sausage and roll in finely ground Stove Top. Bake at 350°F for 30 minutes. | |
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