3 green onion with tops chopped
1/4 c. butter, melted
1 lb. fresh mushrooms, sliced
1/4 c. dry white wine
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
2 tsp. Worcestershire sauce

Saute green onions in batter until tender. Stir in remaining ingredients. Cook uncovered over low heat 30-35 minutes or until mushrooms are tender. 4 servings.