1 can (10 1/2 oz.) condensed golden mushroom soup
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
generous dash of pepper
1/3 c. water

Combine 1/4 cup soup with remaining ingredients except water; mix thoroughly. Shape into 6 patties; place in shallow baking dish (14 x 10 x 2 inches). Bake at 350 degrees for 30 minutes. Spoon off fat. Combine remaining soup and water; pour over meat. Bake 10 minutes more. Makes 6 servings.