1 sm. can crushed pineapple (use juice)
2 c. shredded carrots
1 c. nuts
2 c. flour
2 tsp. baking soda
1 1/2 c. oil
2 c. sugar
3 eggs
2 tsp. cinnamon
2 tsp. vanilla
3/4 pkg. coconut (other 1/4 for frosting)

Combine all ingredients in large bowl. Put in greased and floured 9x13 pan. Bake in preheated oven at 350 degrees for 50 minutes.

CREAM CHEESE FROSTING:

1 (3 oz.) pkg. cream cheese
1/4 c. butter
1 tbsp. vanilla
2 c. sifted powdered sugar

In mixer, beat cream cheese, butter, and vanilla until light and fluffy. Gradually add powdered sugar, beating until smooth. Spread over cooled cake. Top cake with coconut.