1/3 c. olive oil
2/3 c. vinegar
Oregano
Parsley
Basil (small amount)
Garlic
Salt
Pepper

Mak e at least 1 hour before use.

FRANCESE RECIPE:

Combine with beaten egg, Parmesan cheese, parsley, garlic, oregano, salt and pepper, flour meat or fish and then dip in above. Saute in butter (can add white wine or lemon).